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Adventures in Cooking

The Hudson Public Library has a great collection of cookbooks, with more coming in regularly.

 Whether you are looking for recipes for foreign foods, ways to use fresh ingredients, recipes from fine restaurants, a book with the best sauces, or the local church cookbook, we have a nice array available for checkout.  Among the newest to the collection are:


America – Farm to Table:  Simple Delicious Recipes Celebrating Local Farmers by Mario Batali

How to Cook Everything Fast:  A Better Way to Cook Great Food      by Mark Bittman

Every Grain of Rice:  Simple Chinese Home Cooking by Fuchsia Dunlop

Make it Ahead:  A Barefoot Contessa Cookbook by Ina Garten

The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes by Peter Kaminsky 

The Daniel Plan Cookbook by Rick Warren, Daniel Amen, Mark Hyman

Ms. American Pie:  Buttery Good Pie Recipes and Bold Tales from the American Gothic House by Beth Howard

The Blender Girl:  Super-Easy, Super-Healthy, Meals, Snacks, Desserts & Drinks by Tess Masters and Anson Smart

Ottolenghi:  The Cookbook by Yotam Ottolenghi and Sami Tamimi


To place a reserve on any of these books or on any library material, stop in or call us at 988-4217.

This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.